Ingredients
200 g butter
200 g of powdered sugar
3 eggs
2 yolks
400 g flour
vanilla
pinch of salt
Method
Stir the butter foam, gradually add sugar, vanilla, flour (spoon a spoon), salt, eggs and egg yolks. On tray covered with oiled paper, molding wreaths and let them about 1 hour dry to. Bake them in a hot oven.
Containers:
Difficulty
Average
Tested
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