Sift the flour and stir yeast and salt. Make a well and pour olive oil and cold water. Everything is kneaded well, until smooth and elastic dough. Leave to rise for about 1 hour. Roll out the dough
If you use fresh yeast disperse in 50 ml water with sugar. Sprinkle a pinch of flour and let it rise. I used dry yeast, so make it added to the sifted flour. In a bowl mix the flour, olive oil, salt
In a bowl mix the dry ingredients. In the middle is done well and pour the milk and water (slightly warmed) and olive oil. Kneads dough. Large pan (30x40 cm) is smeared with olive oil. Spread the
Dissolve the yeast with salt sugar and 100 g of flour in lukewarm water. Leave a hot down for 15 minutes to rise. Sift the remaining dough in a deep bowl, do well and spills rise yeast and 100 ml
In warm water, add 1 tsp sugar and crushed yeast. In a large bowl mix with both hands flour, yeast, 6 tbsp olive oil, vegetata, mustard, olive paste, spices. Kneading only insofar as they form a dough
Dissolve yeast in warm water. It is added to the flour in which you have previously put 1 tsp salt, pinch of sugar and 1 tbsp sunflower oil. Knead a soft dough. There is no need to do a lot of
In 100 ml water dissolve the yeast with sugar and a little flour. Pour flour into a large bowl, finely salt dissolved yeast, olive oil and half of the remaining water and kneaded the dough. Let it
In 200 ml slightly warm water put yeast, salt, wine and olive oil. Gradually add flour. Knead into a soft dough and leave in a warm place to rise. The risen dough is formed with greased hands of a
From the list of products and 200 ml warm water to knead dough. Place in a bowl greased with olive oil, cover and leave to rise for 1 hour. Onions, cut into crescents, fry in olive oil to caramelize
The potato is boiled, peeled and pureed. The yeast was dissolved in hot water and allowed it rise for 10 minutes. Sift the flour, add the mashed potato. Add effervescent yeast, salt and olive oil
Yeast dissolved in warm water with sugar. Leave to rise yeast for 10 minutes. Add the sifted flour and lard at room temperature. Kneads dough is elastic, finally added and salt. Formed into a ball
Yeast dissolved in 250 ml warm water, add sugar and leave for 5-10 minutes. In the same bowl after 10 minutes sifted flour, which is mixed with chili. Kneads dough is elastic, as of the end add the
