Horseradish mixed with boiled potatoes, pour a little water - as a sauce with moderate density, add the vinegar and season with salt. The resulting mixture was stirred well. Suitable for pork and

Fry flour in the butter to golden. Dilute with broth to obtain a smooth kashitsa. Remove from heat and add the cream and Sota. Mix well and add the grated horseradish (sold grated horseradish). Sosa

Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.

Horseradish Wash, peel and grate. Sprinkle with vinegar. Of the butter and flour make a light roux, pour in meat stock and bring to the boil. Add horseradish and sour cream, seasoned with sugar

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Beets baked, peeled, cut and in large pieces together with skinning and cleaning of apple seed grind in a meat grinder, and then was ground through a sieve. Grate horseradish finely grater, pour hot

Apple peel and grate finely. Thereto was added the same amount of grated horseradish. Add remaining ingredients and mix.