Pasta Cook in lightly salted water. During this time, cut the ham into small cubes, mix with peas and fry slightly. Drain the pasta well, add the peas, ham, pepper and salt to taste, stir and pour into pan. Beat eggs with milk and pour over pasta to cover them. Bake about 15 minutes in a moderate oven. Remove and thoroughly dusted with grated cheese and put on another 10 minutes in the oven to brown, only the top.