3 tbsp sugar
sugar cubes 8
1.5 l white wine
700 ml champagne or sparkling water
Oranges are washed well with soap and water, then peel them rub sugar cubes, while yellowish. The sugar is put in 1/2 cup cold water to thaw. Fruit peel, cut into slices, sprinkle with granulated sugar and leave the court, which will be presented diseases, maturing for 1-2 hours. Make the dissolved sugar, very well chilled white wine and champagne. Stir and serve immediately.