Peas breadcrumbs

Submitted by enr on 02 Oct 2011
Ingredients
1 jar (500 g) sterilized peas
50 g vegetable oil
150 g breadcrumbs
Method
Peas pour into a saucepan with water. You only need to boil. Separately, heat the oil and add the breadcrumbs - fry briefly. Drained peas (do hot) in a suitable container and added to it fried breadcrumbs. Mix and ready.
Containers:
Difficulty
Easy
Tested
0 users
02 Oct 2011
Author
elektra82