Iranian Cuisine

Persian onion soup with eggs and walnuts

Difficulty
Average
Method

Onions fry in the oil, add turmeric and flour, fry gently, Pour a little water until it becomes a mess without lumps. Add 2 cups water, salt, pepper, sugar and the walnuts. Boils, put spinach and the

Persian rice

Difficulty
Difficult
Method

Soaking saffron in a cup with 100 ml water. Put in a large saucepan of water to a boil. When water boils, add salt, then add the well-washed with cold water and drained rice. Wash rice well to his

Iranian chicken fillets with honey sauce

Difficulty
Easy
Method

Fillets are crushed thin and dried . Seasoned with salt and pepper. Oval fillets first in flour, then dip in the beaten egg. Rolled in bread crumbs mixed in advance and walnuts (as is the pressure to