Minced meat is kneaded with egg, crushed biscuits or bread crumbs, 3-4 cloves pressed garlic, cumin, a pinch savory, salt and pepper. Everything is well mixed to form a dry meat mixture. Depending on
In a bowl pour the bulgur with hot water - to cover it, Cover with the lid and leave for about an hour to swell. In a skillet saute the minced meat, add chopped onion and when soft add pepper, cumin
Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for
The oven is heated to 200 degrees. Peel the potatoes and root vegetables cut into cubes or quarters. Placed in a fireproof container and seasoned with sunflower oil, salt and pepper. Bake for about 35
Minced meat is kneaded well with the egg yolks, finely chopped onion, crushed garlic, thyme, pepper and salt. Formed into small balls. The balls are rolled in sesame seeds and fry in preheated oil.
Minced meat mixed with soy sauce, chopped onions, egg yolks and salt. It is well kneaded, formed into small balls that are rolled in starch. Fry in hot sunflower oil until brownish. In the fat from
Minced meat and pate mix and confuse nice. Add salt, fresh or dried onions, Ronen savory, parsley in a preferred amount. Beef bouillon was dissolved in 20 ml warm water and added to the resulting
Heat the oven to 200 C. Since all the ingredients for meatballs dabbled mince. Formed into small balls. Place in a pan, covered with baking paper. The oven is reduced to an average temperature of
Knead beef with onions, wine, 2 tbsp soy sauce, egg yolk and salt. Make small balls, roll them in flour and fry them. Then boil them with pineapple juice and cut pineapple. Separately, mix 1 tbsp soy
Minced meat is divided into two equal parts. One mix with 1 egg, 1 slice toast, pre-soaked in white sparkling wine and drained, 30 g grated cheese and 1 tbsp pine nuts, mustard, salt and pepper
Potatoes and onions are grinded. Bread soaked in milk to soften. All products are kneaded and using a spoon is taken from the mixture placed in the heated sunflower oil and pressed to form schnitzel.
To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was
Chop finely or grate. Press the garlic. Mix all the products and knead well with your hands. The resulting mixture, let it stand for 30 minutes. Form small balls. Heat some sunflower oil in a pan and
The fat is heated and it fry flour until browned. Add 4 cups water, leaves, mint, saffron, pinch of salt, chopped onion and 4 cloves of garlic. Bring to a boil, stirring occasionally. Meanwhile
Mix all ingredients except wine. Formed into small balls. Fried in wine. * Original Marcus Gavius Apicius: cut meat into small pieces, put it in a mortar, add it to the middle of the bread, which