Soup with orzo and bacon
In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5
In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5
The meat is cut into portions, pre-cleaned from the skins. Washed, dried and placed into the pan with hot butter. Stew, along with 2 tbsp water, add the finely cut onions. Stews the onion until soft
In skillet, heat the oil and fry kritarakito to pinkish color by adding and 1 tsp salt. Then pour hot water and cook until ready. Then drain the water and passed through a colander with cold water
Knead the minced meat with egg , breadcrumbs and spices to your taste meatballs. Form small balls the size of a walnut. Put 1 liter of water to boil, add the bouillon cube and pour the meatballs to
Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour
Chop into small cubes. Caps is cut into fine strips. Fry the onion in olive oil, add the pepper and fry, stirring, until the pepper is tender. Add tomato paste (thick paste) and fry until enhance the
In a deep saucepan cook the pasta with 2 tbsp sunflower oil (1: 4-1 cup macaroni and 4 cups water) and add spices. Meat fry with 3 tbsp sunflower oil until golden, add it to the mushrooms and sauté
In a saucepan saute chopped onion, garlic and chilli, add the meat, cut into pieces, add salt, add the red, yellow and black pepper and add the grated tomatoes, stirring. Finally, add the cinnamon and
Slice the onion, cloves garlic slices and fry them to slightly pinkish. Add tomato sauce and mushrooms. Leave to boil a little. Add the chicken broth and bring to the boil put the washed kritaraki
First option: rice is washed in a colander (large strainer) under running water until water becomes white nacreous. Allow to drain. In a saucepan with a diameter of about 20 cm put the pasta with cold
Carrot boiled and cut into small pieces. Kritarakite gets cooked, drained and pour the cold water to cool, and then mixed with other products. Season with lemon juice, sunflower oil, salt, pepper
The meat is boiled in salted water. Tomatoes fry in the butter, add rice noodles, meat, 3 cups broth and pepper. Boil sandwiching a very low heat for 15 minutes. Can be sprinkled with cheese and
Veal cut into medium sized pieces. Pour the water, the oil and boiled on low heat along with the chopped onion and carrot. Aroma put cloves. When the meat is ready pour kritaraki (rice vermicelli)