In a deep pot rice and fry the chopped leeks. Cut the meat into small pieces and add it to the rice and leeks. Add salt and fry together until the meat turns white. Add 3 cups water and wine and stew

Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

Chop the onion finely and fry in preheated oil, add chopped mushrooms, grated carrot and chopped pepper. Add chopped into small cubes of meat and ham. Insert the rice and pour 1 cup water. Seasoned

Meat stew until ready with 2-3 tbsp sunflower oil and 1 cup water, then add the chopped onion and carrot. The washed rice and spices are added after tender carrots. If you must make up water (rice

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

Livers scalded with boiling water, drain them and cut them into small pieces. Fry the chopped onion in the oil, then add 2-3 minutes livers. Fry a few more minutes and add the rice with spices. By

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

In fat stew the onions. Then there was added the rice and all other spices, pour water and stew to water uptake. Fillet, bacon and mushrooms, which can be and tin, finely. On each cabbage leaf is

The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil

Cut the meat into cubes. Fry, add the chopped leeks and wine. Sprinkle with salt and red pepper and a little water up to pozadushi meat. Furling dolmas and arrange in a baking dish. Make a little

The meat is cut into steaks and fuck. The leaves of the cabbage is tear as dolmas. Products for the filling are finely chopped. On cabbage leaf is placed fuck steak and 1-2 tbsp of filling. Arrange in

Cutlets fuck well. Cucumbers and carrots cut into julienne. All spices are mixed in a bowl. In each chop put cucumbers, carrot, 1 tsp of spices and processed cheese. Cabbage leaves are cleaned from