Spinach tart
Mix pine nuts, the feta cheese, eggs, cheese, salt, pepper and oregano. In a hot pan greased with sunflower oil put spinach for 2-3 minutes. Then add to it salt, nutmeg, lemon peel and cube butter
Mix pine nuts, the feta cheese, eggs, cheese, salt, pepper and oregano. In a hot pan greased with sunflower oil put spinach for 2-3 minutes. Then add to it salt, nutmeg, lemon peel and cube butter
Sheets as rolled, cut with a sharp knife into strips about 1 cm wide. Received snails browse nice to not glued strips. Beat the eggs, add the oil, yogurt with soda dissolved in it, crumbled feta
Clean the spinach put in a container on the stove with 4 tbsp water to scalded. Transfer it in a colander, allow to cool, and squeeze any excess liquid. Cut a large spinach and dried tomatoes and
Fry the chopped onion and spinach until well softened, add salt and pepper. After cooling the mixture, add egg, mix with a spoon and add the yogurt and the feta cheese and gradually the flour mixed
Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should
From the water, vinegar, the oil, salt and flour (flour is usually - type 500) is kneaded medium soft dough, not sticky, but not too hard. Divide into 6-7 balls. Of each ball rolled pita small size
The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste
In the water is added the vinegar, sugar, salt and the oil, add flour and kneaded until a medium soft dough. Divide it in two balls, one more. Wrap it with transparent foil and cover with a cloth
With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the
The eggs are broken, add to yogurt, baking soda, the oil, the flour, the cottage cheese, salt and polurazmrazeniya spinach. Mix well. Peels are coated with the mixture and roll up two by two rolls
Spinach stew with water for 5 minutes. Mix 4 eggs, the feta cheese and yogurt with baking powder, add the drained spinach and mix everything. Sets of the mixture on two of the peel (which are one over
The green spinach and all are cut and smothered in a part of the butter. When the mixture has cooled down, added and other products, such as 1 egg was allowed for spreading, and stirred. Each skin is
Thaw spinach and drain nice. Cut into small pieces and mix with chopped dill and parsley, beaten eggs, crushed feta cheese, grated cheese and chopped onions. Optional add salt. The cortices were
Leeks and fresh onion cut. In a large saucepan heat of the oil. Stew two types of onions. Add spinach, dill, salt and pepper. Cooking continues until spinach is tender. Remove from heat. Tray smeared
The oil and the butter was stirred on the hot plate in the cup so as to obtain a homogeneous mixture. All products for the dairy mixture is stirred in a bowl so as to obtain a homogeneous mixture. The