Ingredients
2.5 kg green tomatoes
2.5 kg peppers (red and green)
1.5 kg cauliflower florets
1 kg usually cabbage, sliced
1.5 kg carrots, sliced
1 bunch chervil
# For the syrup:
750 ml vinegar
200 g granulated salt
700 g sugar
1/3 cup sunflower oil
Method
Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well to dissolve everything, but do not boil. Mix. Everything kept for 24 hours, with occasional stirring. Is then filled into jars. Capped and sterilized just 5 minutes of vacuum.
Containers:
Difficulty
Average
Tested
1 user
Comments
For many years I do like this recipe. This year I tried this one. Very good! It is worth to try ...
nada98 thank you for the trust This is one of my favorite pickles whole family
chili peppers you are, and are not peeled? A dose of this how and what jars go?
veselinka, peppers are not hot and sweet peppers from. Not not peel because only slightly opukvat and cut so with skin, if in some places poprepecheno you if you only go to Peel. For the jars, I never counted how come, because in most cases put them in different size jars as I had free. I hope I have been helpful :)