Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Green tomatoes punch needle, put in carrots, celery and garlic compote in a jar (1 liter) pour in the marinade and aspirin. Make up water and the jar is turned down caps. Shake every day to melt the

Clean the peppers from seeds and tearing them into chunks. Put them in a deep bowl and pour the marinade products. Peppers boil until almost become mushy. We leave them to cool. Grinding pepper

The above product mix and cook until ready. Spices are tentative - you can add those to your liking. Once the carrots soften well, depends how much you want to thicken chutney can continue cooking

Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Vegetables are washed and cleaned. Chillies are removed only handles seeds left. Then it is ground as finely and add salt. The mixture is poured into enameled vessel capped with a lid and allowed to

Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Bake the peppers and peel them and clean the seed and handles, in the meantime boil cleaned carrots and garlic until soft. Passed through a meat grinder roasted and peeled peppers then cooked carrots

Cleaned of seeds, roasted and peeled peppers are ground, mixed with tomato paste, add salt and sugar, black pepper. The oil is heated (not boil), and two to three times less pours into the mixture

Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire

All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces

Cut the tomatoes into slices , pour the salt and sugar and stay two hours to drain. It gets cooked marinade of vinegar and the oil. Once cool, pour the tomatoes chopped dill and mix everything well

Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley