Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for 15 minutes. Cool immediately in cold water. Peel, for easier starting from the thicker end, where are hollow. Peeling under water is usually easier. Eggs are placed in a jar, not stuffed, leaving room for the marinade. The other products are put to boil and then reduce heat and allow the mixture to simmer for 5 minutes. While hot marinade is poured onto the eggs, the jar was capped and placed in a refrigerator. It is important marinade to cover eggs completely. The jar was kept in a refrigerator until eggs marinated entirely - it takes about one week for small eggs and 2 to 4 weeks for medium and large. It is important not to jar standing outside the refrigerator for a long time - no more than two hours. Once the eggs are prepared may be stored for several months in the refrigerator.