Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces

Potatoes are washed thoroughly with a brush. Parsley and dill Wash and with handles finely. Peel the garlic clove and each is cut in two. Potatoes are put in a deep dish and pour in boiling water for

Cut the peppers into pieces straight into the tray Salt the light (be careful not put much salt, because when you make a mash-up with feta cheese, it is savory) Pour the oil and put the fire to

Carrots, peppers and cucumbers are cut into rings. Boil the marinade and put carrots - boil 15 minutes, add the peppers and boil it for 15 minutes. Remove from heat and add the cucumbers, tomatoes and

Fish is cut into wafers and salted, aged overnight. In a large saucepan put the fish with pepper. allspice and bay leaves, pour in the oil and vinegar alternately sunflower oil and vinegar until cover

Of the products prepared marinade. Once it boils, add the cleaned and chopped green beans and boil 20 minutes. Then add the garlic and dill. The whole was stirred and filled into jars which are boiled

Courgettes are peeled and cut into cubes. Add other products and mix everything in a large pot or pan and bake in the oven until ready. The mixture is then filled into jars while hot, which turn with

Eggplant cut, salted and drained. The pieces are rolled in flour and fry. Tomatoes are grinded and thicken with salt, sugar and pepper. Peppers cleaned of seeds, roast and peel. Peel the garlic and

Carrots are cleared and cut into cubes, pickles are also cut. All products pour marinade into a saucepan and put to boil. Add carrots. Boil 30 minutes in the marinade, add the peppers and simmer for

Green beans are washed, cut to the tip and cut into 2-3 pieces. Chopped onion and carrot sauté half the fat and a little water until soft. Add the green beans and the remaining oil and boil for

Peppers are baked, peel and cut into strips for salad. Baked eggplant, peeled and cut. Add the salt, the oil, vinegar, parsley, garlic and pepper and stir. Fill jars, sealed and sterilized for 10

Luke cut into crescents and stew in the oil (more tray ). As is tender add the chopped peppers and a little water and stir. When they are soft, add the tomatoes, grated, salt, pepper and finally

Bake, peeled, cleaned of seeds pods and grind them in a meat grinder. Heating up the oil and gently fry the pepper puree, adding clean of seeds and chopped chillies. We remove the mixture from the

Carrots cut into rings and fry in the oil 5 minutes, then put the vinegar. Fry for another 10 minutes and put the baked and peeled peppers, cut into pieces, fry them so another 10 minutes and add the