Ingredients
2 cups (400 g) rice
60 g butter
4 cup (800 ml) of water
1/2 cup (100 g) sugar
1/4 cup (50 g) powdered sugar
1/2 tsp (3 g) salt
Photo added on
Photo author
trixcy
Method
Clean and wash rice stew in the butter 6-7 minutes, pour boiling water in which they are dissolved sugar sand and salt, and boil on low heat 20-25 minutes or put in the oven until absorb the water. Serve sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
Comments
Instead of powdered sugar may be sprinkled with cinnamon or be served with fruit jam. And attach photos :)