Pilaf

Chicken kavarma on pilaf

Difficulty
Average
Method

Diced meat fry in olive oil. Remove from the pan and in it fry the onions, peppers and carrots. When kavardisat (kavardisa - fry vegetables under cover, to put juice and stew to stand). Then add to

Pasha pilaf with vegetables

Difficulty
Average
Method

Pilaf rice is washed and soaked in water for about 30 minutes. During this time, cut the feathers of green onions, mushrooms in large pieces carrot into thin discs. In a large deep skillet melt 1 tbsp

Pasha pilaf

Difficulty
Average
Method

Wash the rice soaked in hot water 30 minutes and then leave to drain well. In a saucepan melting the butter and fry the pine nuts and rice for 5 minutes. Pour the boiling broth, tampering with pepper

Samarkand pilaf

Difficulty
Average
Method

The meat is cut into large pieces. In a deep pan in the heated oil fry the pieces of meat until browned. Add onion, chopped freckles and fry until lightly browning. Even layer rank shredded carrots

Walleye-pilaf

Difficulty
Difficult
Method

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on

Ezo-gels pilaf

Difficulty
Easy
Method

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Pilaf with rabbit

Difficulty
Average
Method

Cut the rabbit into several pieces and boil in salted water . Remove the cooked pieces after poizstinat take less meat, cut into cubes and set aside. In a saucepan kindle 100 ml sunflower oil and fry

Kashmiri pilaf

Difficulty
Average
Method

All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the

Pilaf with dried mushrooms

Difficulty
Average
Method

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Turkey curry pilaf

Difficulty
Average
Method

Onion cut in crescents put to choke for 3-4 minutes in the heated oil. Add crushed garlic, dried fruit, cinnamon and curry. Stir for 1-2 minutes and add the rice. Fry for a minute, pour the broth and

Acems pilaf with tripe

Difficulty
Easy
Method

Finely chopped onion fry in fat, add rice and stew. Then add the chopped tripe, pour broth 1: 3 to rice and douvira in the oven. Serve sprinkled with pepper.

Lamb pilaf in Turkish

Difficulty
Average
Method

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes