Ingredients
200 g flour
50 g cornmeal
5 g of dry yeast
a pinch of sugar and salt
3 eggs
100 ml milk
100 ml olive oil
100 g smoked bacon
50 g green olives
50 g hazelnuts
100 g cheese
chilli
Photo added on
Photo author
vanja
Method
In a bowl mix the flour, yeast, sugar and eggs. Milk is added (at room temperature), olive oil and salt. Mix well. bacon cut into cubes and fry. Then add to the dough along with the grated cheese, chopped hazelnuts and chopped olives. Pour in form, greased and sprinkled with cornmeal, mixed with cayenne pepper. Allow to warm for 20 minutes, then baked at 200C degrees, about 40 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
coolinarika.com