Pita from semolina

Submitted by enr on 03 Jan 2009
Ingredients
800 g semolina
10 g baking powder (1 packet)
1 tbsp salt
150 ml sunflower oil
2 and 1/2 cup water
butter spreads
Pita from semolina
Photo added on
Photo author
Aliana
Method
Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled baking dish and bake in a preheated oven at 180 C for about 45 minutes. More hot smeared with butter, broken and served. For easy to make even the crude mixture of the breaking lines.
Containers:
Difficulty
Average
Tested
0 users
03 Jan 2009
Author
Aliana