# For the base:
1/2 cup butter
1/4 cup sugar
1/3 cup cocoa
1 large egg
1 tsp vanilla
2 cup (200 g) crushed Graham crackers or other dry biscuits or rusks tasteless
1 cup coconut
1/2 cup walnuts
# For the filling:
1/4 cup butter
2-3 tbsp milk or cream
2 tbsp starch Vanilla
1/2 tsp vanilla
2 cup powdered sugar
115 g chocolate, chopped
1 tbsp butter
Photo added on
For the first layer: In a saucepan over low heat, melt the butter. Beat the sugar and cocoa powder and gradually beaten egg. Stir until thickening (1-2 minutes). The pan is removed from the heat and the contents mixed with vanilla, coconut the walnuts and crackers. Pour the mixture into the pan, cover, and cooled in a refrigerator for about 1 hour. For the filling: It melts the butter and mix with remaining ingredients. If it becomes too thick to spread, adding more milk. With the mixture covers the first layer and leave in refrigerator until firm (about 30 minutes). For the surface layer: Melt chocolate and the butter in a heat resistant bowl placed in a pot of boiling water. Pour over the stuffing. Again cooled. To cut good dessert is left at room temperature for 25 minutes before eating to not break a chocolate and use a sharp knife.
With more oil in chocolate can be cut and ice. A lot of work, but it sounds very tempting. Gigi will bankrupt us with vanilla, correct:-) Do you have pictures?
Yes! Photos are here ..
It seems difficult to do, but is actually very easy and delicious :) Instead of crackers I do with her usual biscuits. Try mmm very tasty! : D Bravo Gigi
It looks very tasty! The amount of what size pan is?
At the moment they do these blocks, and I think that will be great! :-)
I wonder starch does not pass you heat treatment?
Now I do, but is it seems the picture is not syshtiya cream. What kind of cream do them with sour and I think that will be vtvyrdi
And to me the cream did not get the same as the picture, but I kept everything. Otherwise amazing taste!
Ow male, now prepare this heavenly cake ... this white cream that is prepared for *stuffing* is great. I wanted to lick from the bowl but of had to field base with him ... after a while will do the covering medium and will eagerly wait to fridge :)
Paradise blocks are great! My cream get a pretty sweet for them served with ice cream, try not regret it: D
Indeed paradise blocks. I reduced the sugar in the cream and I added more butter in chocolate after reading the comments. Crisp is 24/24 cm.
And I have made them. But, unfortunately sounds like wrong. First the bottom crust I get brittle. Maybe my dodo cookies in plenty ... And white cream I get very little. I never understood the starch raw you put or boiled with milk and butter. Please if someone can answer me? Thanks in advance.