Sugar and 400 g of water Boil syrup. Semolina is stirred with 600 g of water and poured into the boiling syrup. After being caught and taken away from the fire, add the juice and grated peel of lemon

Mix the milk with water, put on the stove to boil and add sugar. As a boil, gradually add semolina and stir vigorously until homogenization of the cream. Leave it more liquid, as cool thicken quite

Pre-wash bowls or cups and each of them is coated with a teaspoon of jam. Meal is boiled under the direction of the pack in sweetened milk, the end add the butter. Pour more hot, as in the middle also

Milk, water, the butter and sugar are added to boil. Was added with constant stirring semolina, stir and boil for about 2 minutes until it thickens. Remove from heat and immediately while hot, with

In sweetened milk sent down semolina and boil on low heat for at least 15 minutes. Stir the chocolate with the butter and a little sugar, and pour in the semolina. Rinse with cold water curly shape

Peel apples, cut into pieces and put in 300 ml water and sugar in a saucepan. Boil until apples soften - about 10 minutes. Add semolina and boil until swelling. After having compressed, and pass a

Semolina is dissolved in water as starch. Pour in the milk and boil about 15 minutes of not very strong stove, stirring continuously. Mix 1 egg yolk with 1 tbsp sugar and 1 tbsp butter and the mixture

In a saucepan put the milk with sugar and salt to boil. Little by little, pour the semolina in milk and boil to thicken. Once ready cream and vanilla were added and stirred. In cups put cleaned

Milk and cook meal. Add the sugar and stirred to dissolve it. Then add one at a time, beaten eggs in advance, and put to boil 4-5 minutes. Add the butter and vanilla. Pour into a dish and pour the

The fruits of sweet drip of syrup and if necessary cut, pour rum or brandy . Sugar is caramelized. Warm milk poured on caramelised sugar and stir until the sugar dissolves, add semolina and stirring

Boil the milk with sugar and salt. Little by little, add semolina and boil to thicken. Remove from the fire and stir with wire a few minutes and flavored with vanilla. Drain and wash carefully

Chocolate is crushed and melted in a little milk. Add cocoa. Make the remaining milk and allow the mixture to boil. Add semolina and boil stirring constantly, until thickened. Finally sweetened with

In enameled Court vazvaryava water with sugar. Add semolina and stir over low heat until soft. Removed from heat, add vanilla and not leathery, stirring continuously until cool. Stir wire egg 15-20

Separate bit of cold milk, which blurs the meal. The remaining milk with sugar and broken into small pieces of chocolate, put on the fire to boil. A thin stream pour fuzzy meal. Stir constantly until

4-5 not large ceramic pots are coated with 30 g butter and scatter little chopped walnuts. In the court put the remaining butter and melt over medium heat stirring meal, until golden color. In another