Stew with chickpeas, chicken and vegetables
Sliced onions and carrots on wheels pepper strips, zucchini cubes and chicken strips, stew in a pan with olive oil, salt and water - enough to cover them. When the vegetables are soft add the
Sliced onions and carrots on wheels pepper strips, zucchini cubes and chicken strips, stew in a pan with olive oil, salt and water - enough to cover them. When the vegetables are soft add the
In tenzhera with a little water on a slow fire stew chopped onion and sliced carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut
The oil is heated in a large saucepan. Cut the meat into cubes and fry with chopped onion. Add chopped garlic, cumin, leeks and saffron. Spices fry a few minutes with the meat. Add tomatoes with
Beat eggs with sugar. Add the flour mixed with baking powder and vanilla and mix everything and pour into a greased and sprinkled with flour pan. Bake in a moderate oven until ready. When cool cut