Algerian Cuisine

Pinto beans with chicken

Difficulty
Easy
Method

In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut

Algerian stew with tomatoes and cumin

Difficulty
Difficult
Method

The oil is heated in a large saucepan. Cut the meat into cubes and fry with chopped onion. Add chopped garlic, cumin, leeks and saffron. Spices fry a few minutes with the meat. Add tomatoes with

Algerian revani

Difficulty
Average
Method

Beat eggs with sugar. Add the flour mixed with baking powder and vanilla and mix everything and pour into a greased and sprinkled with flour pan. Bake in a moderate oven until ready. When cool cut