Preserves with black currant

Juice of red currant (cassis)

Difficulty
Average
Method

Blackcurrant wash well. Orono nipples and put in a large saucepan. Flooded with water, enough to cover the fruit and cook about 30 minutes to crack the grains. Strain through cheesecloth, as nice

Fresh jam

Difficulty
Very easy
Method

Great popularity has gained fresh black currant jam in which vitamins are retained for a year. Oron plodchetata and lining up in jars row fruit sugar row as the top 2-3 cm is packed sugar. Close the

Jam currant

Difficulty
Easy
Method

Gets cooked syrup of sugar and water. Add cleaned and washed currants and continue to boil until ready. Before you remove from heat, add citric acid. Mix and immediately packed into warm jars. May be

Compote of red currants (cassis)

Difficulty
Average
Method

Blackcurrant wash nipples Orono and poured into jars. Pour hot syrup prepared from 1 liter of water and 1.5 kg sugar (7-8 jar) or in each jar was placed in 6-7 tbsp sugar and flooded with cold water

Jelly of currants and raspberries

Difficulty
Average
Method

Currants and raspberries are flooded with water and boil. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid

Jelly from French or German grapes

Difficulty
Average
Method

Sweep grapes pour water. Boil until cracking nipples. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid and

Jam currant

Difficulty
Average
Method

Grapes must be ripe. Washed and oronva of clusters, and then placed in a sugar syrup. Boil to thicken the syrup. A solution of tartaric acid and boil for another 2-3 minutes. Allow it to cool and pour

Jam currant

Difficulty
Average
Method

Ripe grapes are washed and oronva of the stalks. The sugar and water was prepared compressed syrup. Grapes are put into this syrup. Sweet boil until svaryaevane fetal and thicken the syrup. A solution