Chicken meat is boiled and then it's done or cut into cubes or is broken. In a hot skillet stew the onions, then add the sliced ​​mushrooms. Once softened add the paprika. Then add the chicken, put

The meat is boiled in 600 ml salted water and pepper, until almost * * thread. In a separate pot fry the finely cut garlic. As he is ready, add the flour and do not stop stirring. When the flour is

The chicken is boiled with salt and aromatic roots. Flour bake in a dry container until golden. Add the butter, then pour the strained broth. Stir constantly until a smooth mixture. Tries of salt

Bites of meat marinate with soy sauce in the meantime fry the onion, carrot, pepper, add the meat with soy sauce and fry again, add the peas and add water to cover everything, shortly before he is

The chicken is boiled, boned and cut into in small pieces. Mushrooms Boil in salted water. Flour fry in sunflower oil and diluted with broth from the chicken and mushrooms. To this sauce add processed

Carrots and onions are grated and sauté in olive oil and a little water. Bake the flour and allow to cool. In court stir the egg, add the flour and dilute with yogurt. Stir until evenly mixed. Add 600

The chicken is boiled in salted water. Chopped into pieces and fry in half butter. The rest of the flour and fry with constant stirring pour the cold broth. Boil on low heat. To the finished white

Chicken is boiled in 3 cups salted water with onion and carrot, split in two parts. Nettle is cleaned, cut into small pieces and placed briefly in three other cup boiling, salted water. It is rubbed

White meat chicken is boiled and torn lengthwise and cut into pieces. In a deep frying pan or skillet heat 50 ml sunflower oil and in it fry the flour until golden. Carefully prolonged stirring pour

Chicken meat is boiled. The fat becomes heated, it was placed in the flour, fried to a golden, diluted with boiling chicken broth and mix until a smooth slurry. Boiled meat is broken and in small

The chicken is boiled in salted water with roots dill and parsley. Remove from broth, boned and cut into small pieces. Broth strain and thicken with cornmeal. The slurry is added chopped meat

Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50

Chicken cut into pieces, add salt and boiled in a little water. In fat stew chopped onion, then fry until golden color flour. Add red pepper and pour a bit of chicken broth until a slurry. After