300-400 g mushrooms
150 g ham
150 ml cream
50-100 g feta cheese Gouda (maybe Emmental or similar)
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Mushrooms finely and sauté them with a little water without oil until tender and the water boil off completely. Add grated ham and cream. Stir the mixture for 2-3 minutes to heat and set aside to cool slightly, add salt to taste. The dough is spread thinly in a pan with a diameter of 30-35 cm, smeared with cream mixture, sprinkle with grated cheese on top and put diced feta cheese Gouda. Bake in preheated oven strong. Finished pizza sprinkled slightly dry rosemary. * I use this dough - pizza - fast . * Gaudi can be replaced with ordinary cheese, but otherwise gives a very nice taste.