I prepare the dough for this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 30 cm, and as products are set for this size tray. Better not to do too thin because the filling on

Mushrooms finely and sauté them with a little water without oil until tender and the water boil off completely. Add grated ham and cream. Stir the mixture for 2-3 minutes to heat and set aside to cool

Mix the flour in a deep bowl with a pinch of salt. Cut the butter into cubes and add to the flour. Gently stir the mixture, then add cold water. Knead quickly and leave for 15-20 minutes in the

Salt dough is spread thinly in a pan with a diameter of 30-35 cm. Smeared with cream, stirred with a pinch of salt and 1 tsp water. Chop the onion thinly and distributes top. The pizza is placed for

Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced ​​very, very finely and

Roll out the dough in a greased pan and spread with chutney. In a saucepan mix the cream, chicken and mushrooms and put to boil. When it boils, add the feta cheese mozzarella and get out of the heat

From the list of products for dough is kneaded dough is left for 30 minutes to rise. Spread in greased pan. Chop the onion, sausage also cut into small pieces, add the eggs, cream and spices and mix

Spread the dough in a greased pan. Cooking cream is applied on the base and sprinkle top with grated cheese. On it are added diced ham, sprinkle evenly corn and bell pepper cut into rings. Of

2 eggs broken well with 70 g of the butter, add a little grated lemon peel, sifted flour with baking powder, milk and a pinch of salt and mix a smooth dough. Allow to stand for 1 hour in the