Sausage pizzas

Pizza Veni

Difficulty
Average
Method

Knead the dough with the specified products and water and leave for 30 minutes to rest. During this time, sliced ​​mushrooms, salami and pepper cubes. Roll out the dough into crust and place in

Pizza ready filo pastry sheets

Difficulty
Average
Method

Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the

Pizza Calzone - basic recipe

Difficulty
Average
Method

Sift the flour and mixed with yeast. In a bowl, pour water, add salt and sugar, mix well, put it in olive oil and began to pour the flour, stirring / knead until his assumption. If necessary, pipette

Berkeley pizza - II type

Difficulty
Easy
Method

Dissolve yeast in water, add all ingredients and mix a slurry. Place in a buttered baking dish and garnish optional. Bake at 180C g within 15 minutes.

Rich pizza

Difficulty
Average
Method

From set products receive 3 pizzas with a diameter of 32 cm. We prepare the dough (I do it in a food processor for faster, but may hand), the dough should be soft, and leave to rise for 40 minutes

Pizza bread * Whatever is *

Difficulty
Easy
Method

Spread pan with fat. Arrange slices in the pan, as the gaps are filled with pieces of bread. Top smeared with chutney and starts the order. First put the sausage, then sliced ​​peppers, olives, the

Pizza with ham, olives and pickles

Difficulty
Average
Method

Sifting flour do well. Blurring the yeast in warm water sipvam her to the flour, add salt and if I have an egg, put it. Knead the dough medium hard. Divide it into 4 parts and each part separately

Pizza * last night *

Difficulty
Average
Method

From the first 7 products soft dough is kneaded. Messi 5 to 8 minutes. Put it in an envelope and leave in the refrigerator the night (can stand a few days, do not interfere). Roll out of the base

Homemade pizza

Difficulty
Average
Method

To cube yeast add some warm water and sugar, leave to rise. In a bowl put the yeast, salt and water. Start adding and flour, but does not interfere, but confused. When it becomes a sticky mess is left

Stuffed bread

Difficulty
Average
Method

Flour is kneaded in the usual way by adding water, and leave to rise. From the dough is divided into 12 equal balls and one more. Big ball rolled a thick crust size tray in which you will bake. On the

Pizza in Venice

Difficulty
Average
Method

From those products Knead the dough and leave to rise. When the dough has increased its volume twice greased pan with sunflower oil and put it rolled out dough, which must also be greased with

Pizzetti

Difficulty
Average
Method

For the dough first dissolve yeast in milk, as a pre-heat it to about 40 degrees. Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise for about 15 minutes. Add the prepared