Ingredients
# padding:
600 g flour
25 g yeast
30 g of olive oil
15 g salt
250 ml lukewarm water
# For garnish:
400 g tomatoes
200 g goat feta cheese
4 boiled eggs chopped naryazyazani
200 g canned tuna
100 g anchovies
100 g olives
outgoing connection parsley
2 cloves garlic
basil leaves 10
oil
1 chili pepper
savory
pepper
salt
Method
All products pad was kneaded until a smooth dough. The dough was allowed to rise to a doubling of the volume of approximately 2 hours. Then rolled into a sheet with a diameter of 20-25 cm and a thickness of 5 mm. Spread in a baking dish, cover with products for garnish and bake 25 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
Arcobaleno. Arranged on arcs one below the other. Besides tomatoes, they are all over the bottom layer or passion.
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