Winter salad with tuna
Cook potatoes and cut into cubes , cucumbers cut into rings and onions into thin crescents. Add red beans and tuna, seasoned with parsley, salt, sunflower oil and lemon juice to taste.
Cook potatoes and cut into cubes , cucumbers cut into rings and onions into thin crescents. Add red beans and tuna, seasoned with parsley, salt, sunflower oil and lemon juice to taste.
The dough is rolled out in desired shape on baking paper. Cover with a previously prepared tomatoes and seasoning for pizza sauce, leaving about 1 cm away from the end to the middle of the pizza
Tomato mashed canned diluted with a little water to make consistency of boza. To this is added the crushed garlic, pepper and a little salt. In a frying pan to melt the butter and add the tuna and
The fish is washed and dried, sprinkle with salt and pepper and a little olive oil (sunflower oil) on both sides and leave at room temperature while preparing the remaining ingredients. First, prepare
Put all ingredients in a bowl and blend well. The pate is a sumptuous spreads slices and put in an appropriate dish and decorated with olives or pickles salad is suitable for a glass of white wine for
Boil the macaroni and drain (I use Fussili), then add pesto. Stir added Parmesan and white feta cheese, and then the tuna. Mozzarella cut into thin strips and used for decoration. Optional can put
Peppers are washed, cleaned and cut into small pieces. 3adushavat briefly in a pan with the fat after soften add the corn and chopped olives, mixed with the liquid drained tuna. The mixture is salted
Melt the butter in a large skillet. Stew one teaspoon minced meat garlic. He did not need to change their color. Put it in a bowl. Drain the tuna from the oil if it is canned. If fresh simply boil
Chopped onion and fry in olive oil until golden on a slow fire. Add tuna, cooked and chopped eggs and tomato paste. Fry a little, about 1-2 minutes. with stirring and removing from the heat. Forge
The spices are roasted on the stove in a dry pan, then grind. The eggs are broken and them gradually add olive oil, milk, spices, salt and flour with baking powder. After a homogeneous mixture, add
Peel the eggs cut in half lengthwise, remove yolks in another court. Drained cucumber (chopped) tuna and corn mixed with soy sauce and add to the egg yolks. Stir well to give a semi-smooth mixture
All Products were ground with a blender. The pate is durable in refrigerator 3-4 days. Quantities are approximate.
Avocados splits into two waters are stone, white and cut into small cubes. Pickles and boiled eggs are also cut into cubes. All products are placed in a bowl and mix well. Salt and sunflower oil do
Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and
Cook potatoes, peel and cut into cubes. Zucchini cut into rings and baked on BBQ or Teflon pan with a little olive oil (sunflower oil). Boiled eggs grate (finely) and together with zucchini pieces are