Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or fork). Remain little to fried tomatoes and remove everything from the fire. Now add the washed and drained rice and stir. Put 1 tbsp flour and paprika and stir. Put it a little to fry, as previously we have to be prepared a bowl of warm water. Water was poured little by little (about 700-900 ml). Leave to boil until the rice is almost ready (almost do not have any liquid). Then add the parsley and pepper. Leave it on the fire for 1-2 minutes.