Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

First clear our language. We put it to boil with bay leaves and black pepper. When the language is almost ready it chopped, removing the black pepper and bay leaves and put the language together with

Put shkembetata be cooked with water, milk and 1 pinch of salt until uvri - about 2-3 hours. Grater shredding carrots and onions and two cloves of garlic and fry them until the onions and carrots

The liver and heart are placed in boiling salted water. Boil 10 minutes. Remove and cut into small pieces and returned to the water in which they spin yarn. When the boil again, add rice and chopped

Cleaning and washing gizzards. Boil them in a pressure cooker with sliced ​​rings of carrots, potatoes and handles chervil - boil 30 minutes. Once cooked gizzards, cut them into small cubes, return

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

All products are mixed and flooded with 1.7 liters of water. Boil until cooked liver.

Wash paunch with cold water. Put it in a pressure cooker with carrot, red pepper toast, toasted on the stove red onion, celery, peppercorns and allspice. Boil for about 1 hour. Subtract belly, cut and

Tripe boiled, remove and cut into pieces. In a separate bowl whisk two egg yolks with yogurt, put on the fire, stirring constantly boil after boil add the broth and chopped tripe and salt. Cook for

Hearts Wash and is placed to be cooked in a pressure cooker for about 30 minutes. Peel the potatoes and cut into cubes. Onions and carrots finely. When hearts boil add the carrots, onions and potatoes

Boil the chicken giblets and cut them. To the cooked giblets added cleaned, washed and drained rice. Boiling continued until soft rice. Finally add the finely chopped parsley and milled pepper

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

In a saucepan fry finely chopped liver, onion and grated carrot for about 2 minutes. Add red pepper and stir. Pour water and boiled for about 15-20 minutes. Then add the rice and spices. Continue