Rice with ham and garlic on Chinese
Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1
Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1
Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to
If using dried Chinese mushrooms, pour them in hot water for 15 minutes and cut them. Wash rice well, pour 1 1/2 cups cold water and place over high heat. Once boiled, kotlonat reduces maximum, the
Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt
Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and
Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire
Rice is boiled in excess water (salted) for 10-12 minutes. Immediately drain and pour cold water. carrots cut into cubes and boil sugar water. Peas is poured. In a pan becomes heated the oil, fry the
Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine
All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to
Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem
Rice is washed and boiled in salted water. Once ready washed under running cold water and place in a colander to drain well. Carrots cut into thin strips with a length of 3-4 cm. Cut the leek into
Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb
The rice is boiled prior to 1 liter salted water after boiling wash with warm running water. Onions and peppers cut into thin strips. Grate the carrot. Vegetables fry until light golden. Add spices
Chop the onion finely and stew with the oil, add the vegetables, also cut in advance. Pour a little water and sauté for 5-7 minutes, then transferred to a tray. Add the washed rice and spices (you can
Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or