Ingredients
# For the dough:
1/2 tsp salt
1 tsp baking soda
2 tbsp sunflower oil
2 1/2 - 3 cups flour
# For the filling:
300 g minced meat
2 potatoes
parsley or dill
3-4 scallions
salt and pepper
Photo added on
Photo author
BABY
Method
In 1 cup water dissolves the salt, add the baking soda, the oil, flour - 2 and 1/2 cup (With the remainder, if necessary) and mix elastic dough. If necessary, add more flour until no longer sticky hands. Allow dough to rest, as is divided into 8 balls. Potatoes cut into very small cubes, mix with minced meat, add salt and pepper, chopped onion and parsley. Stuffing mix well. Each ball is rolled thin - 2 mm. If a large cut of 2 put a pad to turn and fry over medium heat, should not remain raw potatoes and minced meat. The filling may be different, and to fry advance.
Containers:
Difficulty
Average
Tested
1 user
Source
kulina.ru
Comments
This reminds me of cakes with mince! Leleeeee how delicious would appear the pictures!
It is such Reni .. :) but cmon and here to offer mushrooms and ham. It without potatoes can ... :) Or just one potato and the occasional olive :) Wow ... put bib hihihihih
Super. But I suggest that instead of minced meat, potatoes to be put spinach.
tet, super little sirenetse .. :) Good idea!
Certainly I risked unprecedented raw stuffing!
and I think it's better filling slightly to process.
mimsi, so fry over medium heat, so that the filling is not raw then. And if it is ready for grilled minced-did it a little and need. However, it is a matter of taste :)
Very tasty look.
Bravo I tried it, but zaparzhih stuffing to ready state and then used it. My husband and children were fascinated. (Yes interjected that is eaten immediately after cooking, as I deleted lost the taste of fried bread)
Very good recipe if you like crispy fried thingy. Like us!