1 kg pork ears
50-70 g Pikantina for BBQ and BBQ or other seasoning of your choice
soy sauce (optional)
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Well washed ears are placed in salted water and cook for about 45 minutes - should be fully cooked. Remove from pan and cut into strips about 1-2 cm. Bake BBQ charcoal (Electric. BBQ are not so good). When ready cut immediately bites, put in enough deep saucepan with lid, sprinkle with 3-4 pinches Pikantina, lemon juice and salt to taste, cover and shaken several times, so be seasoned well. Repeat the same procedure for each new batch removed from the BBQ. * Optional can add soy sauce with Pikantinata and lemon juice, but it's up to taste. * If 3-4 pinches Pikantina you unsalted, put more.