Liver and meat are cut into larger pieces (it is best to digest in the machine for meat with onion). Add spices and chopped lemon. Mix everything well. In tray spread veil (so that the edges go outside) and pour the liver. Wrap the mixture to rest outside the veil tray and pour the wine. Bake in a moderate oven. * Optional can be added and pig kidneys. * And for those who love garlic in a separate bowl beat mechanically garlic and mix with vinegar and a little salt and served with appetizers.