Ingredients
4 potatoes
5-6 egg whites
2 onions
1 cup milk
1/2 bunch parsley
1/2 bunch of dill
ground coriander seeds and mix of peppers
1 tbsp sunflower oil
salt
Photo added on
Photo author
vanja
Method
Cook potatoes, peel and cut. Put on the bottom of a greased baking pan. Onions is cleaned and cut into in small pieces. Sprinkle over potatoes. On it - chopped parsley and dill. Whip milk and salt. Pour over vegetables. Top sprinkle spices. Bake at 200C, about half an hour.
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Difficulty
Average
Tested
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