Ingredients
500 g potatoes
500 g cottage cheese
2 eggs
1/2 cup (100 g) flour
sunflower oil
savory
salt
paprika
Method
Boil the potatoes are peeled and crushed, with the cottage cheese and some savory. To the mixture pribavat part of flour and eggs and is kneaded well. Add a little salt and pepper. The dough is shaped balls that are rolled in flour and fry in preheated oil.
Containers:
Difficulty
Average
Tested
0 users
Comments
This recipe is great, but I made them without cheese, but so are great!