Mashed potato powder prepared according to package directions and flavored with nutmeg. In hot butter for a minute fry the chopped onions. Add chopped pepper and 2-3 tbsp water. Mix and crushed bouillon cube. Season with thyme. Boil for 2-3 minutes, add chopped tomatoes and drained corn and stirred. Stuffing simmer. With half of the prepared mashed potatoes covered the bottom of a buttered and sprinkled with bread crumbs thoroughly pan pie. Smoothes out the top pour cooled stuffing. The remaining mashed potatoes are injected into appropriate forms on the surface. Smeared with beaten yolk. Can be sprinkled with grated cheese. Bake until browned at 220 S.