Potatoes with bacon and cream

Submitted by enr on 08 Apr 2008
Ingredients
1 kg potatoes
250 g smoked bacon
250 g cream for cooking
1 onion
2 tomatoes
salt
pepper
Pikantina spice or other seasoning of your choice
cheese
margarine
Potatoes with bacon and cream
Photo added on
Photo author
Black_Beret
Method
Potatoes are sliced ​​and cooked in salted water in a microwave oven or stove. Bacon and tomatoes cut into small cubes, and onion - rings. In greased with margarine or butter glass pot lining line of cooked potatoes, then put half of the bacon and tomatoes, sprinkle with spices and again potatoes and remaining bacon and tomatoes. Top rank onion slices bay with cream and sprinkle with grated cheese. Bake in an oven.
Containers:
Difficulty
Easy
Tested
0 users
08 Apr 2008
Author
emo

Comments

Bravo colleague