Ingredients
1 kg potatoes
1 kg onion
700 g canned tomatoes
100 ml sunflower oil
salt
paprika
Water
mint
Method
Peel the potatoes and cut into slices, onion Peel and cut into quarters (if small onions put purposes). All together with tomatoes, the oil, salt, paprika and mint stir in the tray, which will be baked in the oven. Pour water to cover the potatoes. Bake in oven for about an hour and a half - until soft potato dish and remains almost entirely fat.
Containers:
Difficulty
Easy
Tested
1 user
Source
mother know it
Comments
Very easy and delicious meal! Thanks to whoever posted it!