Ingredients
250 g cheese
2-3 pickles
250 g cream
60 g butter
1 tbsp flour
4 eggs
Method
Cut the cheese into cubes and roll them in flour. They add chopped cucumber and cream. Stir the mixture well and then spread into 4 greased with butter pots. Bake them in the oven for 10-15 minutes and in every pot fuck 1 egg. Gyuvechetata go back in the oven until eggs are firm.
Containers:
Difficulty
Average
Tested
0 users
Source
recepti.plamcom.com