Ingredients
6 red (green) peppers
100 g smoked ham (ham)
100 g feta cheese
2 tbsp chutney
2 tbsp olive oil
2 pinches savory
2 eggs
salt
Photo added on
Photo author
tillia
Method
Peppers cut into pieces and fry in olive oil under the hood, with the addition of a little water. Add salt is. Distributed in 2 pots, top put feta cheese, diced fillet and shattered with 2-3 tbsp water chutney. At the top clicks on an egg, sprinkle with herbs and bake in the oven at 250 ° C under the hood to the veiling of eggs.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.bordovsky.net
Comments
interesting option!
I love fried peppers! A village not even cut them and put them whole with handles in the pan and cover with mandatory because sprayed.