Prazenik with feta cheese and mushrooms
Dissolve yeast in 350-400 ml warm water. Pour flour into a container in which it will involved, do well in the center and add the dissolved yeast and salt. Knead the soft dough, cover with a towel and
Dissolve yeast in 350-400 ml warm water. Pour flour into a container in which it will involved, do well in the center and add the dissolved yeast and salt. Knead the soft dough, cover with a towel and
Knead the yeast in lukewarm water, add the flour and other ingredients. Knead the dough well with your hands. Can it hits the table to be smooth and nice with air. Divide the dough into 3 sheets as a
We do well in the flour and add salt, sugar and yeast. Begin to interfere with lukewarm water. Knead the soft dough, divide dough into 2 parts, cover with a soft towel and leave to rise. During this
Yeast dissolved in 125 ml lukewarm water, which was stirred sugar. Sift the flour. Make a well and add it effervescent yeast, salt, egg, sunflower oil or melted and cool off butter, yogurt. All mix
Roll out the dough from two wafers , one slightly larger. She put the bottom of the greased pan, as the edges need to go beyond the tray. Meat fry nice, remove and in the same oil fry the onion. Mix
Divide the dough into two, one part is greater than the other. Most boring and put in greased round pan so that the edges of the dough to go beyond. Fry carrots and onions, chopped, add the minced
Flour with yeast sifted three times. Add egg, lean salt, salt, sugar, the oil, yoghurt and 150 ml lukewarm water. Knead into a soft dough. In a suitable container stew meat (if done stuffed with meat)
Minced meat fry with leeks, add savory and pepper. The dough is kneaded products and 300 ml lukewarm water, add flour gradually until dough is like pizza. Divided into two parts as one part of the
Onions cut into crescents and fry until soft in sunflower oil . After having finished adding spices. Return to the stove for about 10-15 seconds. The dough is brushed with nice sunflower oil and cut
Yeast dissolved in 8 tbsp water with the sugar until it begins to foam and rise. Sift the flour into a bowl and add the yeast, salt of the rosemary and remaining water. Blended into a smooth dough and
Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add
The butter is allowed to soften at room temperature. Messi with sifted flour, rum, 2 tbsp water and a little salt. The dough is made ball, which is placed in a closed container for 1 hour in
Chop of crescents and stew in the oil for about 5 minutes vegetata. Pepper cut into strips and mix with the onion. In an oiled tray rank 2-3 leaves of phyllo, put a little stuffing and so on until
Prepare the dough from the products concerned. Leave to rest in the fridge for 1 hour. Divide by two and one half cover bottom of pan. Chopped onion and garlic fry until golden, then the mixture is
Of flour, yeast and 2 cups (400 ml) of water to knead dough, which is divided into two equal parts and leave in a warm place to rise for 10-15 minutes. One part is spread on the bottom of the tray