Danish apple layered cake
Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15
Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15
Heat oven to 160C. Peel and chop the onion half washers. Heat the butter in a pan and fry the onion until lightly browned and caramelized for about 10 minutes. greased tray type shape muffin - 12 and
The feta cheese cut into cubes with size 1.5 cm. Kernels are broken in half, grapes are cut in halves and mandarins are divided into slices. All ingredients were mixed and stirred. Before serving the
Margarine is melted and put in a bowl. Milk is warmed and poured into fat. Put the salt and sugar, crushed yeast and stir until melted. Stir with prefixes spiral mixer and pour the flour, little by
Portvaynat, broth and tomato mix and put to boil. The cornmeal was dissolved in a few tablespoons of cold water and added just before boiling. Allow to simmer until thickened. Add the brandy and after
The butter is melted in a deep frying pan over low heat . Add flour and stir until the mixture is homogeneous and begin browning. Was added in small portions as a half of the broth was stirred
Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is