Danish cuisine

Danish apple layered cake

Difficulty
Average
Method

Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15

Eggs baked in muffin shapes (M * oeufins)

Difficulty
Average
Method

Heat oven to 160C. Peel and chop the onion half washers. Heat the butter in a pan and fry the onion until lightly browned and caramelized for about 10 minutes. greased tray type shape muffin - 12 and

Salad Copenhagen

Difficulty
Very easy
Method

The feta cheese cut into cubes with size 1.5 cm. Kernels are broken in half, grapes are cut in halves and mandarins are divided into slices. All ingredients were mixed and stirred. Before serving the

Brandy Sauce

Difficulty
Easy
Method

Portvaynat, broth and tomato mix and put to boil. The cornmeal was dissolved in a few tablespoons of cold water and added just before boiling. Allow to simmer until thickened. Add the brandy and after

Brown sauce

Difficulty
Very easy
Method

The butter is melted in a deep frying pan over low heat . Add flour and stir until the mixture is homogeneous and begin browning. Was added in small portions as a half of the broth was stirred

Fruit pudding potato

Difficulty
Easy
Method

Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is