Quick Braunis

Submitted by enr on 01 Feb 2011
2 cups sugar
1 cup melted butter (margarine)
1/2 cup cocoa
1 tsp vanilla
4 eggs
1 cup flour
1/2 tsp baking powder
1/2 cup walnuts (optional)
Quick Braunis
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Preheat the oven to 180 C. In a bowl mix the products in the order they are given. The finished mixture pour in greased and floured pan. Bake 20-30 minutes, until a toothpick stuck into the center comes out clean. * Crisp is better to be a square 20x20 cm, but if you do not have one, it is important only when you pour the mixture is about 3 cm thick.
Very easy
2 users
01 Feb 2011


How big is this mixture pan?

In a square 20x20 cm. Is best, but whatever you provided when you pour the mixture is about 3 cm. thick.

I did it, it became super, 10x :)

It was very successful. Top he poured chocolate

Can not you put oil instead of butter or Margarete? :)

Yes, and I will ask the same oil and baking powder seems to me a little, rise enough, I do normally, almost all cakes put in 1 hour. L. :) Otherwise, those days will test it now hope to have a photo and to shoot

I would not recommend replacing oil with oil - have a different structure and flavor, if done with oil cake will most likely become more dense and greasy and will have a negative effect on the taste. If you do decide to try, use about 3/4. H. Oil and add 1/4. H. Milk because oil is smoother than oil. So set quantities of 1/2. L. Baking powder should be sufficient and do not expect to rise especially - this is Brown, it is denser cake.

OK, thanks for the useful info, because I really have not done it, and it looks great :). Reminds me of a cake *nigger* who did the aunt of a friend and was my favorite :)