Meat washed, dried and rubbed with salt and pepper. Using a sharp knife, make deep cuts and in them sliced ​​garlic cloves needles. Put it in a saucepan, pour 1.5 liters of dark beer, cover with a lid and leave for about two hours. Then removed and transferred to a deep tray, which are poured 1.2 cm beer. The meat is placed in a very hot oven and bake 15 minutes. Reduce the temperature to medium and continue cooking for another hour and a half, the meat often pour the remaining beer. Almost ready meat last watered with beer, mixed with broken yolk and ginger. The fire is maximized for 2-3 minutes, and then turns off. Once cool, the meat is cut into slices and served with a garnish of your choice.