Romanian chops BBQ

Submitted by enr on 01 Jan 2010
Ingredients
1 kg pork
100 g mayonnaise
150 g yogurt
30 ml red wine
pepper, salt
Method
The meat is cut into steaks and hammered. Add milk, mayonnaise, wine, pepper and salt. Stir well and leave overnight in the refrigerator. Bake on the BBQ.
Containers:
Difficulty
Easy
Tested
0 users
01 Jan 2010
Author
zlatina