Mushrooms are washed thoroughly - stumps are removed and the covers are torn in pieces. In a deep skillet wok is heated sunflower oil and add the mushrooms and onions, fry is stirring until ready to

Cut the onion, mushrooms - strips. Heat the sunflower oil and fry the onion, add the mushrooms, season to taste and cook for 10-15 minutes. Add the cream and simmer for 5 minutes. Optional can

In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped

Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt

Lightly fry the chopped onion in the butter. Washed and dried mushrooms roll in flour (less salt) and also put to fry. As golden brown, add the cream and cook until mushrooms soften.

Mushrooms are washed well and if they are small leaving targets if medium-sized cut into triangular pieces 4 or 6, if it is larger. High heat to heat the oil (olive oil) and the butter. As become hot

Mushrooms are well washed, cut into in small pieces and sauté in a little water until soft, leave to cool and Strain. To the resulting slurry was added to the pre-soaked bread in the milk, 2 eggs and

Cleaned mushrooms cut into slices 1 cm thick, add salt lightly and scatter pepper. Flour, wine, baking powder, salt, egg yolk and the defeated Snow egg white is rarely prepared dough. Mushroom slices

Subtract stumps mushrooms and cut them into small pieces. Watering mushrooms with lemon juice and sprinkle them with salt and pepper inside. Stew the chopped onion, crushed garlic and stumps in 1

Buckwheat is boiled in a ratio of 1: 2 in water with a little salt. In a pan fry in the butter chopped mushrooms, pressed garlic and chopped onion, together with spices. Add the red wine and leave on

Boil the water, add the amaranth and once again boil, reduce heat, and simmer for sandwiching about 20 minutes. Meanwhile, cook and clean handle spinach, tomatoes and peel and cut in large pieces. To

For the base: Pour the flour on the counter, sprinkle salt on it and do well. In the well put diced cold butter, egg and water. Mix products quickly with your fingers and gradually knead flour. Once

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Onions, mushrooms and parsley sauté in 2 tbsp butter 7-10 minutes. Add flour, pepper and lemon juice and fry about 2-3 minutes. Add cream and drained green beans and stir well. Moves in fireproof

Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the