Mackerel oven with pickles and onions

Submitted by enr on 09 Feb 2012
4 mackerel
1 jar pickled krastvichki (800 g)
1 large onion
300 ml cucumber marinade - from the jar
2-3 tbsp sunflower oil (olive oil )
Mackerel oven with pickles and onions
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The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with sunflower oil and put in the oven. Bake until the water evaporates. Fish becomes tvardichka slightly sour by pickles, aroma of onions. * The dish can be served with a side dish of sautéed potatoes, mashed potatoes or other optional.
5 users
09 Feb 2012


recipe to me I liked. The fish was more juicy because I had no patience to wait the evaporation of the liquid at 100%. However, the taste is great. As described Makaweli - less Kiselichki, aromatic, but has a slightly sweet flavor. The combination is perfect.

Elti. I'm glad that you liked fish, cooked in this way - something different :)

Like me, was very tasty. Will enter into our menu.

Thanks for the recipe! Great work! Smelled delicious while he was still in the oven.

I am glad that the dish you like :)

I put a little lemon juice.

Just ask with cucumbers what happens? Top, bottom, or in a separate dish with oil and red pepper salad?

Pickles rank on the fish, put the onions on top and bake.

This is evident in the pictures :)

It is very tasty fish, often her Eat!

Thanks! Very tasty and quick dinner!

really is - for busy housewives :)

The fish became smnogo priyatenvkus. Thanks for the recipe!

I'm glad you liked the fish cooked in this recipe :)