Ingredients
1/2 cabbage
1-2 heads beetroot
2-3 cloves garlic
oil
unisos (or any other sauce of your choice)
Photo added on
Photo author
missjulls
Method
Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce to your liking, but do not put salt.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Great salad served :)
Quick, tasty and healthy!